Our Team
“Alone we are smart,
Together we are Brilliant”
Daniel Torres - Chef / Co-Founder
Daniel Dean Torres is a professional Chef and industry titan, with over a decade of experience in the food and beverage industry and hospitality management. Daniel has been a beloved chef at multiple establishments throughout his career and has spent the last 6 years as the Executive Chef at the Ace Hotel and Theater in Downtown Los Angeles. Daniel is a Michelin-rated chef that has directed corporate hospitality culinary departments, developed Michelin-rated restaurants, has a successful track record of catering memorable events and dream weddings.
Aside from his extensive background in the food and beverage industry, Daniel and his family are strongly involved within their community in University Hills, Los Angeles. His family are part of a neighborhood non-profit program and gives back to their community.
It is because of this passion Daniel decided to partner with talented individuals and create Delta Food Service Management.
Daniel is Manager ServSafe certified and holds a Bachelor's Degree in Food Service Management from Le Cordon Bleu College of Culinary Arts, Pasadena CA.
Stephanie Vazquez -
Event & Design Director
Stephanie Vazquez, is an expert in organizational financial management. She is an experienced professional who has been working in the accounting field for over a decade and has managed numerous accounts during her career. With her knowledge and background in the accounting field and bookkeeping, Stephanie provides top-of-the-line work with financials at the forefront of DFSM operations.
Aside from her expertise in the accounting field, Stephanie also has experience in management and sales engineering, making her a true force to be reckoned with.
Stephanie holds a Bachelor of Arts in Business Management from California State University, San Bernardino, as well as a Master of Business Administration from the University of Redlands.
A Few Of Our Leaders
